Revisiting Quercetin as antidote to allergic response provoked by SARSCoV2 protein.
This new insight posited by Nephrologist turned Genomicist @dwmoskowitz https://twitter.com/dwmoskowitz
In his own words from his @Twitter feeds - https://twitter.com/dwmoskowitz/status/1358119705857449984
The spike protein of #SARSCoV2 is likely a basic secretagogue like the viral nucleocapsid protein. It triggers the Mas-related GPR X2 receptor on mast cells.
#Quercetin blocks the MRGPRX2 receptor and should be given with any vaccine.
https://www.scivisionpub.com/pdfs/quercetin-for-covid19-1196.pdf
Ultimately & basically, to protect from #COVID19 use at the minimum Quercetin & Zinc, also use Quercetin around the time of vaccinations as it can ward off dangerous side effects like anaphylactic shock to the viral spike protein as per @dwmoskowitz's advice.
Here is @dwmoskowitz https://twitter.com/dwmoskowitz online in pdf format:
https://www.scivisionpub.com/pdfs/quercetin-for-covid19-1196.pdf
Quercetin was chosen because it is a high affinity (micromolar) inhibitor of the MRGPRX2 receptor [2].
MRGPRX2 is a recently described receptor located uniquely on the mast cell [3-5].
Mast cells are present in the lung and gut.
The MRGPRX2 receptor is promiscuous. It is activated by basic secretagogues [6], molecules that combine a strong positive charge with a hydrophobic portion.
Viral nucleocapsid proteins contain a strongly positive charge to bind the negatively charged phosphate backbone of the viral nucleic acid, while a hydrophobic segment of amino acids attaches to the viral membrane [7].
Specifically, COVID19 nucleocapsid contains an unusually basic region at amino acid #369-KKDKKKK-#375. SARS-1 contains the same segment at amino acids #370-376.
MRGPRX2 can activate the high affinity IgE receptor, Fc-epsilonRI, in the absence of pre-formed IgE. IgE signaling in the absence of IgE ensues, with mast cell degranulation and anaphylaxis.
The over 200 bioactive molecules released by the mast cell could easily account for the pathology seen in COVID19. Quercetin, the most common plant flavonoid, is inexpensive and readily available, present in onions, capers, tea, cilantro, apples, etc. It makes flowers yellow.
This patient was doing poorly but responded dramatically to quercetin. In the absence of any treatment for COVID19, Quercetin should certainly be considered.
It may even serve as prophylaxis.
In addition, Quercetin should be considered for additional viruses whose nucleocapsid proteins are basic secretagogues that could activate the mast cell MRGPRX2 receptor, such as Ebola and dengue, etc.
From the public health point of view, Quercetin is ideal.
It is safe: the average diet already consists of quercetin 10-15 mg/day, and large doses are well tolerated [10]. It may be the yellow lining in the COVID19 pandemic.
Very well said. Allergic reactions occur when the immune system attacks an allergen. These substances trigger the release of antibodies, which deliver a message to the cells in the body and cause symptoms. These allergic reactions can be irritating or life-threatening.
ReplyDeleteI suffered from a chronic allergy last year. So, I looked for ways to stabilize my allergy, and I came across Quercetin Australia. This supplement has helped me control the allergic symptoms I had.